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Welcome to Vinelea Wines of Beechworth

Vinelea is a small vineyard and winery, owned and managed by Stuart Smith & Rhonda Parish, a couple who studied science and worked in Melbourne in various technical and professional roles before moving to Beechworth in country Victoria for a life more in tune with the seasons. We are passionate about conservation, and the health of our land and the vineyard in particular. The care and attention taken to all vineyard work and winemaking results in high quality, intensely flavoured wine.

We produce very small quantities of four wines, the style of all being influenced by classic French wines. Each is designed to be appealing in youth, as well as promising an exciting old age. We do not make wines to please wine critics, we make individual wines that are a pleasure to drink.

"Glorious, opulent wines that feed the soul"

Our Shiraz is concentrated and full bodied with fine tannins, and offers scents of raspberry, blackberry, earth, spice, black cherry, bacon, olives and pepper. The Chardonnay is in the traditional full bodied Beechworth style, and displays good body and depth of lemon/lime fruit flavours that will mellow and become rounder and deeper with age. The ‘petit blanc’, a blend of the classic Rhone varieties of Marsanne & Roussanne, is a white wine with superlative body and texture but still exhibits honey and pear flavours which intensify with age. The Pinot is shows excellent tannin, fruit, structure and body.

All of our grapes are sourced from our own Malakoff Road vineyard, and the wine is made and bottled by ourselves on the property.   

Our vineyard, established in 2006, is 3km NW of Beechworth township and sits in a horseshoe bend of Graveyard Creek, with a ridge line at 400m above sea level, and gentle sloping faces to both the north and south. The north aspect is noticeably warmer and ideal for Shiraz, while the south is cooler, more protected and better suited to the Chardonnay, Roussanne and Marsanne plantings. The soil is the highly-regarded decomposed buckshot gravel over clay.

We bring a scientific approach to vineyard management, in that we observe and act where required and no more. We are extremely conservative with vineyard sprays using only the traditional Copper and Sulphur sprays to prevent mildew, and other simple chemicals only where absolutely necessary.

Vineyard planting is at 1000 vines per acre and we rigorously shoot and fruit thin to ensure that each vine is only carrying the crop it can ripen, and adjust these levels based on the weather each year. We are focused on long term vineyard health, and that includes biodiversity and caring for the soil, so we are essentially following organic principles, with a strong focus on composting and ploughing to open the soil to moisture and air penetration.

Our wine making philosophy is highly influenced by traditional French practices, including minimal intervention, clean healthy fruit, yeast from the vineyard, the best French oak that we can afford, long, slow maturation, minimal fining & filtering of the white wines and none for the reds.

Current release:

19 all 4


2018 Vinelea Shiraz was produced from 100% estate-grown fruit, hand-picked, fermented in small parcels, basket-pressed and aged for 30 months in 40% new tight-grain French oak barrels, with no fining or filtering.

Deep ruby red and almost completely opaque. A classic intense ‘Rhone’ nose of blackberries, black pepper and violets, leading into red fruits as the wine warms and breathes. Extremely round and welcoming on the palate, with long even development of dark berry flavours, excellent acidity and rich sweet oak tannins that persist without any jammy notes; this is a wine that is excellent drinking now but has the bones to last many years. Under cork (Diam).


2018 Vinelea Chardonnay - All fruit from our own vines, hand picked, crushed and pressed in the cool of the morning, barrel fermented cool, lees stirred, 100% malo fermented, no filtration, bottled under perfect Diam corks.

Bright gold in colour, sharp and clear. Closed nose on first opening, developing rich stone fruit and candy notes, some oak sweetness. On the palate the wine starts with ripe citric notes, then follows the signature chardonnay bitter/sweet fruit and finishing with delicate oak sweetness. Excellent body but not cloying. Very good length, citrus notes persist. This vintage saw higher percentage oak and longer barrel time than previous vintages, on release (autumn 2020) it is more closed than usual, but will develop weight and roundness with age.

2018 petit-blanc - a 60/40 Marsanne/Roussanne blend, picking and processing as per the chardonnay was applied here, with the exception of tank fermentation then 18 months barrel aging and 12 months in bottle prior to release.

The wine has real body for a white wine, a generous floral nose, strong acid backbone and great length. It's not a fruit driven wine, but has a mellowness and honeydew mid palate that really carries the wine, with just a touch of spice, making it an absolute pleasure to drink. It is listed in some of Australia's best restaurants.


2021 Pinot Noir - A wine with excellent balance, weight and flavour, our 2021 Pinot Noir displays excellent tannin, acid and fruit in equal measures, and as always, great length. The grapes were hand picked, destemmed & crushed in the cool of the autumn morning, then left to soak for a days then innoculated with starter cultures of yeast from our own vineyard. Fermentation was allowed to reach 32 deg C, and then a post ferment extraction of 2 days to set colour. After pressing the wine was racked to 50% new barrels for elevage, racked once, and then bottled 12 months later.

The wine has the characteristic deep red hue, a complex, heady nose with sour cherry and oak notes, and the palate is generous, rich, dry, but not overpowering. All is in balance.

Again, there was only 2 barrel produced, so get in quickly if you'd like to try it.

Download our order form here

Vinelea wines are available from the winery on 0427928511 or

If you'd like to visit: we welcome visitors to Vinelea by appointment only, and you can taste through our wines in the barrel room. Please call or txt 0427 928 511, or email to arrange a time. We know it can be intimidating to have to arrange a visit rather than just show up at a cellar door, but it is a rewarding experience tasting with those people who grow the grapes and make the wines.

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Where can you buy Vinelea Wines?


The Wine Republic, 265 Brunswick St, Fitzroy Vic 3065
Tom Pocketts Cellars 155 Burke Rd, Glen Iris 3146
Nicks Wine Merchants, 10-12 Jackson Court, East Doncaster 3109  



Different Drop, Unit F5A, 42 Wattle St, Ultimo, 2007
The Oak Barrel 152 Elizabeth St, Sydney, 2000
Wine Culture, 23 Babbage Road, Roseville Chase 2069
Australian Wine Centre, 42 Pitt Street Circular Quay, Sydney, 2000


The Wine Emporium, Tenancy E2, Gasworks, 76B Skyring Terrace, Newstead Qld 4006


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Vinelea Wines, 333 Malakoff Rd, Beechworth 3747. p. 0427928511, e

Liquor Lic. No 32608260